Tahitian Vanilla Extract 8 Oz

A relative newcomer to the flavor world, Tahitian vanilla is actually a different species. it is known for its fruity, floral flavor, reminiscent of cherries, prunes, raisins and anise. Its high heliotropin content makes it especially good for calming the stomach. Its fruity flavor complements seafood, and is very good in cream and custard desserts and fruit specialties. This vanilla is a natural flavor for any fruit-based dessert. Tahitian vanilla is a baker's best friend for any custard or cream.The complexity of this vanilla makes it different from regular vanilla. Tahiti produces a limited supply of vanilla beans, and we can only get a few pounds at a time. The vanilla plantations in Tahiti do not produce millions of pounds of vanilla beans, which takes them out of the picture for the major buyers of vanilla beans (ice cream producers, baked goods producers, etc). This Extract has such depth and complexity that most of the high-end pastry chef customers prefer this vanilla extract, for dessert making, over all others. Also available in 4 oz