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Hot Paprika Tin

Hot Paprika Tin

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Brand: Hot Paella
Category: Grocery

Buy New: $3.75



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 9209

Media: Misc.

UPC: 817115000043
EAN: 0817115000043
ASIN: B000NO72TK

Availability: Usually ships in 1-2 business days

Features:
  • This gourmet product is made in Spain
  • 2.64oz/74.8g

Similar Items:

  • Smoked Paprika Tin
  • Sweet Paprika Tin
  • Bittersweet Paprika Tin
  • Charcuterie: The Craft of Salting, Smoking, and Curing
  • KitchenAid KFP750CR 700-Watt 12-Cup Food Processor, Chrome

Editorial Reviews:

Product Description
Pimenton Picante - Lightly smoked and blended with medium-hot varieties, this paprika slightly sweet-Smokey but with a kick. Use this to add a little wow! to your cooking. This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.



Customer Reviews:

5 out of 5 stars Great on Spanish Tapas   March 27, 2008
R. Beveraggi (Queens, NY)
I love Spanish Tapas and love making them for family and frieds. This Paprika or Spanish Pimenton is great. Enjoy!!

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