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Vegetarian Times (1-year)

Vegetarian Times (1-year)

Other Views:
Publisher: Active Interest Media
Category: Magazine

List Price: $44.91
Buy New: $12.00
as of 7/30/2010 01:29 CDT details
You Save: $32.91 (73%)



Seller: Amazon.com
Rating: 4.0 out of 5 stars 67 reviews
Sales Rank: 59

Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 9
Subscription Length: 12 Months
Issues Per Year: 9
First Issue Lead Time: 6-10 Weeks

ASIN: B000IOMPZ6

Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1 to 3 months

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Editorial Reviews:

Amazon.com Review

Editorial Reviews

Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:

  • Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
  • Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys.
  • Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
  • Life--Carrot and Stick: Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
  • Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
  • Vegan Gourmet: Our popular plant-based column.
  • Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included "10 Ways to Green your Fridge," "South American Superfoods," and "Earth to Table Herbs."
Past Issues:

Contributors:
Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.

Magazine Layout
Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.

Comparisons to Other Magazines
The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.

Advertising
Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a "Reader Service" option so readers may request more information about specific products.



Product Description
Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.


Customer Reviews:
Showing reviews 1-5 of 67
1 2 3 4 5 6 ...14Next »



5 out of 5 stars Great introduction   June 16, 2010
Judith A. Russeff
My husband and I are rather new to vegetarian and vegan cooking. This publication has made learning the tricks to make cooking easy, not to mention, enjoyable. Ninety nine point nine percent of the dishes I have cooked have been delicious. I always look forward to the next issue. Good work!


5 out of 5 stars Among the best   May 29, 2010
Ginny Lavender (Fort Worth, Texas USA)
I've been subscribing to this magazine for several years now, although I'm not vegetarian. The reason is not just because of the beautiful photography and creative recipes, which I would put among the best of the food magazines, but also because it's interesting to see the point of view. Some recipes are for vegetarians, others for vegans and lately there are some gluten-free suggestions to match the current trend. The magazine itself seems very open-minded, but some of the letters come from food police types who want everything in the magazine to meet their particular food rules. My only objection is to some of the questionable advice about health benefits of particular foods, and lately I find this in most magazines.


5 out of 5 stars I can eat it all!   May 27, 2010
Seaweede (Pittsford, NY United States)
I love that I can open a magazine and EAT everything inside it. It's ALL vegetarian!! The recipes are clearly written out and the photos are incredible!


4 out of 5 stars Helpful Ideas   May 16, 2010
Traveling Wife
Okay, there are a lot of ads, but the pictures and recipes give me ideas every month. I appreciate VT's efforts to provide so many vegan recipes and alternatives, too. Of course, I'm not interested in every article, but I often find them interesting and helpful. All things considered, I think it's totally worth what I paid.


2 out of 5 stars Vegetarian Times magazine   April 19, 2010
Jolene M. Loftus (Fort Worth, TX, USA)
0 out of 5 found this review helpful

It is difficult to rate something that I ordered on 02-17-10 and still have not received--not one copy! It has been over two(2) months now, and I believe that that is more than sufficient time for my subscription to arrive because Amazon said six(6)to eight(8) weeks arrival time. I am a dissatisfied customer at this point. Thank you.

Showing reviews 1-5 of 67
1 2 3 4 5 6 ...14Next »


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