| Saveur (1-year) | 
| Publisher: Bonnier Corporation
Category: Magazine
List Price: $45.00
Buy New: $19.95
as of 9/9/2010 08:33 CDT details
You Save: $25.05 (56%)
Seller: Amazon.com
Rating:  50 reviews
Sales Rank: 91
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 9
Subscription Length: 12 Months
Issues Per Year: 9
First Issue Lead Time: 4-6 Weeks
ASIN: B00005N7SL
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 4 to 6 weeks
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| Editorial Reviews:
Product Description
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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| Customer Reviews:
Showing reviews 1-5 of 50
 Best food magazine out there! August 9, 2010
George Brach (Ann Arbor, MI)
Saveur set the standard for all other food magazines. If you're a foodie, you'll love it.
 On line relations with the magazine subscription service was poor July 30, 2010
S. B. Rivera
I will not use this service through Amazon again. Amazon throws its hands up when this error occured. In this case, a duplicate order. After dealing with the Bonnier corp-magazine seller with no luck-I finally got my credit card company to straighten it out and cancel the duplicate subscription last year. Now, the renewal (which was part of the deal) was charged twice. Enough.
The company's response, "we will deliver for two more years, not credit the double billing" Thanks but no thanks.
An informational yet fun resource June 24, 2010
Teacher Mom (Michigan USA)
1 out of 1 found this review helpful
Saveur is by far the best food magazine I've ever ordered, and one of the few I set to automatic renewal. It's informational, not just packed with recipes. Each issue is centered around a topic, market foods, cuts of meat, barbecue, vegetarian dishes, etc. There's an article that introduces the theme and then each of the recipes go on to expand it. The recipes range from very easy to more complex, and I'm willing to bet that just about everyone can find something of interest.
The photos are very well done and accompany the different recipes. It has a nice layout and is really a visual treat to the eyes. This is one magazine that I'd highly recommend for personal use, or as a gift subscription to a friend.
 Food writing is overly pretentious, obtuse, and irritating June 22, 2010
Chrobrego (Atlanta, GA)
1 out of 7 found this review helpful
The magazine is run by food snobs who prefer complication and pretension over good quality non-frilly food. If they were a restaurant, I'd doubt they'd ever get their Michelin star.
Secondly, their publisher is a very unkind dowdy person who has watched 'The Devil Wears Prada' far too many times for her own good.
Magazine June 9, 2010
D. J. White
very good magazine- i got it for my girlfriend as she is a food and drink photographer.
Showing reviews 1-5 of 50
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