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 | | Blue Ginger: East Meets West Cooking with Ming Tsai
Authors: Ming Tsai, Arthur Boehm
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Rating:  36 reviews
Sales Rank: 404,935
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ASIN: 0609605305
Publication Date: November 9, 1999
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|  | | Chinese Snacks (Wei quan shi pu)
Authors: Su-Huei Huang, Wei-Chuan Publishing
List Price: $15.95
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Rating: 19 reviews
Sales Rank: 411,799
Category: Book
ASIN: 0941676110
Publication Date: October 1985
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|  | | Rick Stein's Complete Seafood: A Step-by-Step Reference
Author: Rick Stein
List Price: $27.99
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Rating: 13 reviews
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ASIN: 1580089143
Publication Date: April 1, 2008
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 | | Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)
Author: Laura Werlin
List Price: $24.95
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Publication Date: October 1, 2007
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|  | | Lemon Tart: A Culinary Mystery
Author: Josi S. Kilpack
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Rating: 21 reviews
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ASIN: 1606410504
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|  | | Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Authors: Melvin Rodrigue, Jyl Benson
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Rating:  6 reviews
Sales Rank: 261,595
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ASIN: 0307236374
Publication Date: October 18, 2005
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 | | 101 Champagne Cocktails
Author: Kim Haasarud
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Rating: 5 reviews
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ASIN: 0470169427
Publication Date: August 18, 2008
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|  | | The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
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ASIN: 0674006852
Publication Date: November 30, 2001
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|  | | The Gastronomica Reader
Author: Darra Goldstein
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Rating: 2 reviews
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ASIN: 0520259394
Publication Date: February 21, 2010
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 | | The Kentucky Bourbon Cocktail Book
Authors: Joy Perrine, Susan Reigler
List Price: $14.95
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ASIN: 0813192463
Publication Date: October 15, 2009
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