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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything: Cooking)

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Author: Linda Larsen
Publisher: Adams Media
Category: Book

List Price: ~~$14.95~~
Buy New: $9.04
You Save: $5.91 (40%)

New (27) Used (5) from $6.95

Rating: 4.5 out of 5 stars

4 reviews
Sales Rank: 248127

Media: Paperback
Edition: 3
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.1 x 8 x 1

ISBN: 1593375808
Dewey Decimal Number: 641.5972
EAN: 9781593375805
ASIN: 1593375808

Publication Date: March 13, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.
Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:

Chilled Avocado Soup

Red Snapper Flautas

Oven Barbecued Beef Brisket

Chicken Chimichangas

Mixed Bean Lasagna

Red Sangria

Peach Daiquiri Pie
Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

Customer Reviews:

5 out of 5 stars

This cookbook is a must!!! April 19, 2008
Bees (MIDWEST)
0 out of 1 found this review helpful

My husband loves, loves, LOVES the recipes I've gotten out of this cookbook! (Somehow a Scandinavian man has managed to develop quite a taste for spicy foods!) Our favorites are the Beef Chimichangas, Chicken Chimichangas, Frito Pie (yes, made with Fritos -- try it!), Corn Fritters (we add jalapenos), Asparagus with Avocado, and Spicy Shrimp Chowder. For appetizers, we like the Jalapeno Poppers and Texas Cavier especially. There are also some wonderful vegetarian offerings, in fact an entire chapter on Vegetarian Tex-Mex. Some of our faves include the Chile Rellenos Casserole, Quesadilles (our kids' favorite), and the Spinach Enchiladas. In fact, sometimes what I do is hold part of the recipe back for the kids before adding the jalapenos, spices, etc., so I've found that I can satisfy the whole family with these recipes. I especially liked the glossary in the back that explains Tex-Mex cooking terms . . . very informative.

This is another one of Linda's wonderful offerings to the world of food. I have become quite a junkie of her cookbooks!

3 out of 5 stars

Has some good recipes June 27, 2007
Phyllis S. Baker (mexico)
2 out of 6 found this review helpful

I am more impressed with Rick Bayless book which arrived at the same time. However I will definately use a lot of the recipes and suggestions for making the dishes less spicy.

5 out of 5 stars

Tasty, tasty recipes May 16, 2007
DioMio (Grandview, MO United States)
6 out of 6 found this review helpful

Since my wife got this book, I've had some of the best mexican style food in years. Try the shredded pork. It's the best I've ever tried AND the tamales you can make with it are superb. Chicken and beef dishes are delicious, too, far better than you get at most restaurants. For us, living in the midwest doesn't mean mediocre mexican food anymore. Happy tamale time.

5 out of 5 stars

An impressive collection of three hundred appetizing Tex-Mex recipes July 4, 2006
Midwest Book Review (Oregon, WI USA)
6 out of 7 found this review helpful

The Everything Tex-Mex Cookbook: 300 Flavorful Recipes To Spice Up Your Mealtimes! by Linda Larsen (a former Pillsbury Bake-Off staff member) is an impressive collection of three hundred appetizing Tex-Mex recipes, each one of which is thoroughly explained and easily made. A remarkable compendium of dishes suitable for any dining occasion, The Everything Tex-Mex Cookbook recipes range from Rib Mopping Sauce; Pork con Queso; and Tex-Mex Egg Rolls; to Pan Dulce Loaves; Refried Bean Burgers; and Tex-Mex Turkey Pot Pie. The Everything Tex-Mex Cookbook is a welcome addition to the cookbook shelves of culinary connoisseurs and busy family cooks for its remarkable collective coverage of every imaginable feast in the Tex-Mex style. Also very highly recommended are two other ethnic cookbooks from Adams Media: The Everything Thai Cookbook (158062-7331, $14.95) and The Everything Chinese Cookbook (1580629547, $14.95).

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