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How to Grill: The Complete Illustrated Book of Barbecue Techniques

  • List Price: $20.95
  • Buy New: $6.01
  • as of 2/8/2012 03:29 CST details
  • You Save: $14.94 (71%)
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  • Seller:BookHouseUSA
  • Sales Rank:6,801
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:First Edition-1st Printing
  • Autographed:No
  • Pages:498
  • Memorabilia:No
  • Shipping Weight (lbs):3.2
  • Dimensions (in):9.1 x 7.9 x 1.2
  • Publication Date:May 1, 2001
  • MPN:12014
  • ISBN:0761120149
  • UPC:019628120144
  • EAN:9780761120148
  • ASIN:0761120149
Availability:Usually ships in 1-2 business days
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Synopsis
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

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