Mastering The Art of French CookingJuly 27, 2010 Paul B. Undoubtedly one of my best cookbooks. I've learned so much from it. It is a must have for anyone who is serious about being a good cook.
fantastic giftJuly 9, 2010 woodenreddog 1 out of 1 found this review helpful
I purchased this cookbook set along with the Julie & Julia movie for my daughter. These items made a great gift. I received a big bang for my buck. What a fabulous response I got from her as well as her husband (they are young and still kinda newlyweds). I believe I will have to get one for myself.
Julia ChildJuly 3, 2010 J. Spoor(Austin TX) 1 out of 1 found this review helpful
Julia has her own way of doing things and I personally like her teaching methods. Some say it is the same as others but with more butter. I disagree. Her book gives insight into the technique of cooking and leaves the reader with many options. I like Julia's style. I use the book as a reference for important aspects of cooking. I give it 4 stars which means it is a very good book but it is not complete within itself. There are many other good books with great recipes. I personally like to surf the Internet for recipes and spend a little time reviewing Julia's book. Some people will do just fine without this book.
Very Fun!July 2, 2010 Rebekah Shinn 1 out of 1 found this review helpful
This two volumes of French Cooking are very fun! I have only had them for a few weeks now and have only made recipes from the first one but am very happy with the results as well as the options. There are several variations of each master recipe so you can cook however you feel at the time. The binding is very good quality and the books are put together very well. I do recommend these two volumes of Mastering the Art of French Cooking by Julia Child to anyone who enjoys cooking and wants to get more involved in the art no matter what level.
Worlds BEST kitchen stapleJune 23, 2010 B. Czapiewski(North Dakota) 1 out of 1 found this review helpful
The food may be a bit on the fattening side, but thats what makes these dishes special...for special days/partys/holidays. I never tasted such great cooking at my own hands before! THANK YOU JUILA CHILD!
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