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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) |  | Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Category: Book
List Price: $24.99
Buy New: $13.99
as of 7/30/2010 01:37 CDT details
You Save: $11.00 (44%)
New (39) Used (9) from $13.98
Seller: mckenziebooks
Rating:  23 reviews
Sales Rank: 3831
Media: Paperback
Edition: Original
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 9.1 x 7.3 x 1.3
ISBN: 0307405109
Dewey Decimal Number: 641.555
EAN: 9780307405104
ASIN: 0307405109
Publication Date: February 23, 2010
Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9780307405104 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Amazon.com Review
Sample Recipe from Everyday Food: Fresh Flavor Fast 
Lamb Chops with Parsley Pesto | Serves 4
Prep time: 15 minutes
Total time: 15 minutes Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités. Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below) Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto. Parsley Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months. Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.
Product Description
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
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| Customer Reviews:
Showing reviews 1-5 of 23
 Fresh Flavor Fast by Martha Stewart Living June 28, 2010
Judy C. Hayden (Buckley, WA)
The recipes in this cookbook are just what the title states, Fresh Flavor Fast. I bought this cookbook as a companion to Great Food Fast, also a Martha Stewart Living book. When I visited my sister recently in Arizona, she cooked out of both of these cookbooks and everything she made was delicious, so when I got home I had to order both cookbooks for myself and I am delighted with both of them. It is possible to make beautiful, very tasty food very fast using these cookbooks and I highly recommend them both!
 Just My Opinion.... June 25, 2010
C. Janicki (Greenfield, WI United States)
The second of the Everyday Food books by Martha Stewart Living is as nice as the first with pictures for EVERY one of the recipes (which as a newer cook I appreciate). The recipes are not difficult and do not ask for anything TOO out of the ordinary. The only reason I gave the book a "4" and not a "5" is that I personally liked the recipes of the first book better--it is simply a personal preference and not judgement. Overall, a GREAT book.
Easy and Tasty June 8, 2010
Willie R (San Francisco, Ca)
Purchased this book since I loved Great Food Fast. Recipes are easy, healthy, delicious, and come out looking just like the photo. I recommend both cookbooks. When another cookbook in the series is published, I'll be buying that one too.
great simple recipes June 6, 2010
Ms. Patrice M. Toey
I have made 4 of the recipes in this book so far and all 4 were delicious and easy. I highly recommend this book foe the simplicity of the recipes
Love This Book May 17, 2010
Tricia Vickers (Houston, TX USA)
2 out of 2 found this review helpful
Enjoyed the first book and now I have another 250 recipes to make. All of the dishes turn out just as pretty as the pictures and taste great as well. I bought this book for both of my grown kids, who are beginner cooks and they both love it as well. They both said that having the pictures help them realize what the dish should look like and whether they are interested in making the recipe. Both of the cook books in this series make a wonderful addition to my cookbook collection.
Showing reviews 1-5 of 23
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