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The Complete Book Of Sauces

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Author: Sallie Y. Williams
Publisher: Wiley
Category: Book

List Price: ~~$16.95~~
Buy New: $8.51
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Rating: 4.0 out of 5 stars

8 reviews
Sales Rank: 101509

Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 9.1 x 6.1 x 0.7

ISBN: 0028603605
Dewey Decimal Number: 641.814
UPC: 021898603609
EAN: 9780028603605
ASIN: 0028603605

Publication Date: June 12, 1995
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: BRAND NEW MAY HAVE A REMAINDER MARK. BRAND NEW MAY HAVE A REMAINDER MARK. 100% money back guarantee.

Also Available In:

•	Hardcover - The Complete Book of Sauces
•	Hardcover - The Complete Book of Sauces

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Editorial Reviews:

Product Description
The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." ?Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Customer Reviews: Read 3 more reviews...

4 out of 5 stars

Great cookbook May 2, 2008
Ruth Briscoe (Del Mar, CA)
Great cookbook!!! This book not only has your basic and necessary sauces but very elegant and impressive sauces that are a snap to make. I believe every household should have one.

5 out of 5 stars

YUM December 13, 2007
3skis Teacher (Washington state)
This was purchased as a gift and I have benefited from the recipes experimented with to date.

The book is nicely bound, has nice pictures, and a good index.

1 out of 5 stars

No Inspirations December 6, 2007
C. Paraday (Florida)
4 out of 8 found this review helpful

I ordered this book because I needed some good sauce recipes. I like pictures. Pictures help me create the dish and also lets me know what it is supposed to look like. This book has NO PICTURES!!! The recipes are some Ive never heard before. I need simple everyday sauces, like chutneys,gravys,dips. I could not find these recipes in this book. This is not a beginner sauce book.

5 out of 5 stars

A sauce for every occasion August 11, 2007
JACK BUTLER (SANTA FE NM)
1 out of 1 found this review helpful

This book really is "The Complete Book of Sauces". It would be hard to imagine what sauce recipe ISN'T in it. Not only does it contain virtually any kind of sauce recipe you could want, but it offers helpful ideas on what to serve with what. Also, the recipes are "doable" rather than some I've seen in other books that are so complex no one but a professional chef would even attempt them. In addition, the price was right, and it arrived very promptly in pristine condtion.

5 out of 5 stars

Excellent January 9, 2007
Susan Rasmussen Jankowski
3 out of 3 found this review helpful

Just the book I was looking for! Excellent coverage of sauces for beginners to "old hats"! Thanks!

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